Hello, readers! This time, we traveled to Thailand and tried Thai fruits for the first time. Thai fruits have never seen or eaten in Japan, and went to the fruit market with excitement.
The first thing I tried was Mangostin. The outside is ticking, and white fruits are packed inside. The texture was solid, the taste was sweet and sour and very delicious!
The next thing I tried was Dorian. I had a strong smell, but I tried to eat it with courage. The inside was a bit sticky, but the taste was deep and had a unique charm.
The last thing I tried was Rambutan. The outside was splinter, but the fruit inside was translucent and very beautiful. The taste is refreshing and sweet, perfect for eating in summer.
Thai fruits are all delicious, so if you haven’t eaten it, please try it once!
