If you are a dedicated foodie, you must have heard about Glace, the latest buzz in the food industry. The new Carnegie Hill spot by Sasha Zabar is creating a stir as it serves French ice cream with gluten-free cones that will leave your taste buds wanting more.
Glace elevates the ice cream experience with the finest quality ingredients flown in from France, such as Valrhona chocolate and Tahitian vanilla. Moreover, they only use organic dairy products and create small-batch ice cream to ensure its quality control.
What sets Glace apart is its gluten-free cones that are crisply baked and crunchy, making it a treat for gluten intolerant people. The cones are specially made by skilled bakers to ensure proper consistency and an even golden color. The ice cream is served with the option of various gluten-free toppings, such as caramel sauce or fresh berries.
It’s not only the ice cream and cones selection that Glace is proud of. The cozy and welcoming atmosphere created by the natural wood panels matches the natural flavors of the ice cream. The cafe’s interior design is inspired by the traditional French boulangerie, where people gather to share a moment of joy in the company of delicious food.
In summary, Glace is the epitome of the perfect place to indulge in a summer treat with friends. Whether you have a gluten sensitivity or not, you will relish the enchanting experience of authentic French ice cream with the delightful gluten-free cones. So, take a stroll down Carnegie Hill and take your taste buds on a culinary journey to France with Glace.
