Once upon a time, hotel restaurants were simply an afterthought. A place where tourists would begrudgingly eat before hitting the town to find something a bit more authentic. But times have changed. The world’s best chefs are turning their talents towards hotel dining rooms and the results are stunning.
From Michelin stars to celebrity chefs, these hotel restaurants are destinations unto themselves. Forget about being a tourist – these dining rooms are reserved for those in the know. Here are some of our favorite hidden gems.
The Grand Hotel’s restaurant may have been around since the early 1900s, but the menu is anything but old-fashioned. Chef James Beard award-winner offers a range of dishes that are as innovative as they are delicious. And with panoramic views of the city, it’s hard to imagine a more perfect dining experience.
At The Mandarin Oriental, you’ll find a restaurant helmed by a chef who spent years working under culinary luminaries like Daniel Boulud and Jean-Georges Vongerichten. The menu is seasonal, but you can always expect French-inspired dishes that are beautifully presented. And with a view of Central Park as your backdrop, it’s impossible not to feel like royalty.
Of course, no list of hotel restaurants would be complete without mentioning the Nobu. The London outpost of the sushi empire is located inside the Metropolitan Hotel, and offers a menu that is both familiar and inventive. Of course, the sushi is top-notch, but be sure to leave room for the black cod miso or the wagyu beef.
These hotel restaurants offer everything you could want in a dining experience – decadent decor, impeccable service, and stunning views. So why limit your gastronomic adventures to trendy eateries or hole-in-the-wall joints? The next time you’re in town, step off the street and into the lap of luxury.
