My latest trip was to a beautiful Dopolog city in the southern part of the Philippines! The city was very beautiful and the food was delicious. And we were able to eat seaweed grown in Malaysia, called “Latrat” on the coast! This rare food is cooked with seaweed and tumboa (squid), with coconut milk and seasonings. The moment I put it in my mouth, I was surprised at its deliciousness. And I think I ate too much (laughs). Overall, the trip in Dopolog was very wonderful. We recommend that you actually visit! ✨
